Food Storage; Using The Freezer Compartment - Saba SBS565IX Mode D'emploi

FOOD STORAGE

Placing the food
Due to the cycling of cold air, different areas in the refrigerator have different temperature and
different food should be placed in different areas�
• The refrigerator compartment is suitable for cooked food, beer, eggs, flavorings, milk, juice etc�
The crisper is designed for storing vegetables and fruits�
• The freezer is suitable for storing ice cream, frozen food and the food that requires long-stem
storage�
Using the refrigerator
• Most part of the refrigerator ranges from 2°C to 8°C and it is used for temporary stored food�
• Refrigerator shelves: Please hold the shelf tight and handle with care while withdrawing or
inserting the shelves so as to avoid damage�
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TIPS FOR FIXING HANDLE
1� Please get the vertical handle from the fridge�
2� Get the handle touching the door and keep each end hole aligned with the fixing bolt A1, A2�
Figure 1
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Figure 2
3� Hold the handle and tighten the two inside screws B1, B2 with Allen key�
4� Install the other handle as the same method, then completed�
TIPS FOR FOOD STORAGE
• Clean food: clean and wipe dry the food before put it into the refrigerator; pack the food well
before storage� On the one hand, it can keep the vegetables and fruit fresh; on the other hand,
it can prevent mixed odor from the food�
• Classified food storage
Place the food on sorted basis� Put the food for daily use at the front of the shelves�
• Placing vegetables and fruits
a� place the vegetables and fruits into the crisper for fresh keeping
b� cut off the leaves of the radish before storage
c� do not put green tomatoes into the refrigerator
d� Do not put in tropical food, such as bananas, pine apples, melon etc�
e� Rhizome food such as the pumpkins, potatoes, ginger, onion etc� does not need storing in the
refrigerator�

Using the freezer compartment

• This compartment is designed for the long-term storage of frozen food� Usually, it is below -18°C�
Carefully follow the instructions on the package concerning the storage time�
• Freezer drawer
This is for storing frozen food� Fish and meet should be cut and packed separately before storage�
• Fast freezing
1� for the detailed operation instruction, please see "fast freezing setting"�
2� compared with common freezing, fast freezing can better keep the food fresh and prevent
food nutrition loss�
3� Fast freezing is designed to better keep the food nutrition and it costs higher energy
consumption than common freezing�
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