Amana MVH240E Mode D'emploi page 20

AUTO DEFROST CHART (continued)
Poultry setting
FOOD
SETTING
CHICKEN
POULTRY
Whole (up to
9 lbs)
1/2
Cut-up
CORNISH
HENS
Whole
POULTRY
TURKEY
Breast (under
POULTRY
6 lbs)
Fish setting
SETTING
FOOD
FISH
FISH
Fillets
FISH
Steaks
FISH
Whole
SHELLFISH
Crabmeat FISH
Lobster tails FISH
Shrimp FISH
Scallops FISH
NOTE : Food to be defrosted must be not more than 6.0 lbs(4.0 Kg).
OPERATION
AT BEEP
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Separate pieces and
rearrange.
Turn over. Cover warm
areas with aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
AT BEEP
Turn over. Separate fillets
when partially thawed if
possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
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SPECIAL INSTRUCTIONS
Place chicken breast-side up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave . Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.