Bestron ADM218 Mode D'emploi page 26

recipes
chocolate chip donuts
ingredients
• 200 gr blueberries
• 400 gr flower
• 250 gr sugar
• 1 bag baking soda
• 1 bag vanilla sugar
• 250 ml milk
• 2 eggs
• 3 spoons of melted butter
preparation
Mix all ingredients to obtain a thin batter. Add
additional flour if the batter is too thin, add
additional milk if it is too thick. Donut batter should
have the consistency of pancake batter. Pour a
small amount of batter in each donut baking hole.
Close the donut maker, switch it on and check after
approx. 5. min if the donuts are ready. The donuts
will be ready when they have a golden brown
colour.
donuts with chocolate chips
ingredients
• 400 gr flower
• 275 gr brown sugar
• 1 bag baking soda
• 1 bag vanilla sugar
• 250 ml milk
• 2 eggs
• 3 spoons of melted butter
• 325 gr chocolate
preparation
Chop the chocolate into pieces. Mix all ingredients
to obtain a thin batter. Add additional flour if the
batter is too thin, add additional milk if it is too thick.
Donut batter should have the consistency of
pancake batter. Pour a small amount of batter in
each donut baking hole. Close the donut maker,
switch it on and check after approx. 5. min if the
donuts are ready. The donuts will be ready when
they have a golden brown colour.
coconut donuts
ingredients
• 200 gr shredded coconut
• 400 gr flower
• 275 gr brown sugar
• 1 bag baking soda
• 1 bag vanilla sugar
• 250 ml milk
• 2 eggs
• 3 spoons of melted butter
preparation
Mix all ingredients to obtain a thin batter. Add
additional flour if the batter is too thin, add
additional milk if it is too thick. Donut batter should
have the consistency of pancake batter. Pour a
small amount of batter in each donut baking hole.
Close the donut maker, switch it on and check after
approx. 5. min if the donuts are ready. The donuts
will be ready when they have a golden brown
colour.
Honey donuts
ingredients
• 400 gr flower
• 275 gr brown sugar
• 1 bag baking soda
• 1 bag vanilla sugar
• 250 ml milk
• 2 eggs
• 3 spoons of melted butter
• sugar
• cinnamon
• honey
preparation
Mix all ingredients to obtain a thin batter. Add
additional flour if the batter is too thin, add
additional milk if it is too thick. Donut batter should
have the consistency of pancake batter. Pour a
small amount of batter in each donut baking hole.
Close the donut maker, switch it on and check after
approx. 5. min if the donuts are ready. The donuts
will be ready when they have a golden brown
colour.
Mix the sugar and cinnamon when the donuts are
ready. Press the donuts into the mixture. Warm the
honey and pour the honey over the donuts.
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instruction manual