Table des Matières
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instruction manual
recipes
glazed donuts
ingredients
•
Water
•
Powdered sugar
•
Vanilla extract
preparation
Mix the sugar and water (take approx. 3 parts
sugar and 1 part water). Keep on stirring until you
get a smooth substance. Instead of water you may
also use warm milk. You can add vanilla to your
own taste.
Now bake the donuts as described in the basic
recipe. Then dip the donuts into the mixture.
Instead of dipping, you can also pour it on the
donuts or spread it on the donuts. Let the icing
harden by placing the donuts on a baking tray.
roasted donuts with pear
ingredients for 4 donuts
•
2 spoons of fine sugar
•
1 teaspoon of cinnamon
•
2 pears
tools
•
Grilling pan
preparation
First bake the 4 donuts as described in the basic
recipe. Cut the donuts in half. Mix the sugar with
the cinnamon and powder the inside of the donuts
with this mixture. Peel the pears, remove the
cores and cut the pears afterwards in pieces. Put
the pieces of pear on the donuts and cover them.
Preheat a grill pan and grill the donuts for approx.
2 minutes under a heavy plate. Turn them once
during grilling.
Variation tip
Put a slice of raw ham or pineapple with a slice
of cheese on top of the donut. Grill the donuts as
described above.
Marinated donuts with Malaga-ice
ingredients for 4 persons
•
1 dl rum
•
2 dl apricot-orange juice
•
1 spoon lemon juice
•
1 tea spoon cinnamon
•
2 spoons of raisins
•
25 gr pealed pistachio nuts
•
1 orange
•
2 spoons of honey
•
½ l Malaga-ice
preparation
First bake the donuts as described in the basic
recipe. Mix the rum, apricot / orange juice, lemon
juice and cinnamon together in a large bowl. Keep
stirring and mix in the raisins and dip the donuts
in the mixture. Leave the donuts to marinate
for at least 2 hours in the refrigerator until they
are thoroughly cold. Chop the pistachio nuts
and toast them in a dry frying pan until they are
golden brown. Peel the orange so that the white
membranes are also peeled off and cut the
segments from between the membranes.
preparation
Take the donuts out of the marinade. Add some
honey to the marinade, transfer it to a pan and
get it to cook. Let it cook for approx. 2 min. In the
meantime you can put the donuts on 4 plates and
scoop a large spoon of Malaga-ice in the hole of
the donut. Pour the marinade around the donuts.
Place the orange segments around the donut in the
marinade. Sprinkle the pistachio nuts over the ice.
donut-ice cakes
ingredients for 5 persons
•
1/8 l whipped cream
•
1,5 spoon sugar
•
1,5 dl strawberries -or raspberry sorbet sauce
•
Lemon juice
•
4 scoops ice cream
•
100 gr washed dried fresh fruits
tools
•
Small whisk
•
Bowl
•
Pastry bag with a coarse nozzle
•
Small bowl
preparation
First bake the donuts as described in the basic
recipe. Then store them in the refrigerator. Whip
the cream with the sugar, and fill the pastry bag.
Put the sorbet sauce into the small bowl. Stir the
sauce and smoothen it until it is fluid enough to
pour. If necessary, add some lemon juice and
water. Put each donut on a plate. Fill the donut hole
with a bottom of whipped cream and fill the donut
hole with sorbet sauce. Put a scoop of ice cream
on top of the donut. Then spray whipped cream
into a rosette on each ice cream. Garnish with fruit.
Blueberry donuts
25
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