Setting The Operating Temperature - Beko B 1901 Manuel D'utilisation

Setting the operating
temperature
The operating
regulated by the temperature control.
1 = Lowest cooling setting (Warmest
setting)
4 = Highest cooling setting (Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
Please choose the setting according
to the desired temperature.
The interior
depends on ambient temperature,
the frequency with which the door is
opened and the amount of food kept
inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
The normal storage temperature
of your appliance should be -18 °C (0
°F). If the thermostat knob is turned
counter clockwise
1, the appliance will be switched
off and "click" sound will be heard.
temperature
temperature also
from position
Lower temperatures can be obtained
by adjusting the thermostat knob
towards Position 4.
is
We recommend
temperature with a thermometer to
ensure that the storage compartments
are kept to the desired temperature.
Remember at take the reading
immediately since the thermometer
temperature will rise very rapidly after
you remove it from the freezer.
Freezing food
The freezing area is marked with
symbol on the door liner.
You can use the appliance for
freezing fresh food as well as for
storing pre-frozen food.
Please refer to the recommendations
given on the packaging of your food.
A
Attention
Do not freeze fizzy drinks, as the
bottle may burst when the liquid in it
is frozen.
Be careful with frozen products such
as coloured ice-cubes.
Do not exceed the freezing capacity
of your appliance in 24 hours. See the
rating label.
In order to maintain the quality of the
food, the freezing must be effected as
rapidly as possible.
Thus, the freezing capacity will not
be exceeded, and the temperature
inside the freezer will not rise.
A
Attention
Keep the already deep-frozen food
always separated with freshly placed
food.
14
EN
checking the