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UTENSILS GUIDE

The ideal material for a microwave utensil is material which is transparent. This allows
energy to pass through the container and heat the food.
A microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
The list below is a general guide to help you select the correct utensils:
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Paper Kitchen Towels
Metal Tray
Metal Rack
Aluminium Foil & Foil Containers
Parchment Paper
Plastic Wrap
Wax Paper
Containers containing metal parts
Metal Twist-ties
Paper Bags
Plastic Foam
Wood
MICROWAVE
Yes
Yes
Yes
Yes
Yes
Yes
Yes
9
No
No
No
No
No
No
No
No
No

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