Silit ecompact Mode D'emploi page 36

Table of cooking times
Vegetables
Cauliflower
French beans
Broccoli
Mushrooms
Peas
Carrots
Potatoes
Potatoes
Potatoes
Kohlrabi
Kohlrabi
Leek
Green asparagus
White asparagus
Courgettes
Mixed vegetables
Other food
Potato dumplings
Bread dumplings
Peppers
Cooking in roaster (without insert)
Other food
Dumplings
Dumplings
Macaroni bake
Ofenschlupfer
(Swabian bread and fruit pudding)
36
Quantity / size
florets approx. 20–30 min
cut in half approx. 20–25 min
florets approx. 18–28 min
sliced
frozen
sliced, approx. 3–4 mm
diced (approx. 1 cm)
quartered (medium size)
whole, approx. 5 cm
sticks
sliced approx. 20–30 min
sliced approx. 15–25 min
whole, 1,000 g
whole, 1,000 g
sliced, approx. 4–5 mm
mixed approx. 15–25 min
Quantity / size Cooking time
– approx. 25 min
– approx. 25 min
filled approx. 45 min
Quantity / size Cooking time
– approx. 15–20 min
– approx. 30 min
– approx. 30 min
– approx. 30 min
Cooking time
approx. 8 min
approx. 5 min
approx. 20 min
approx. 18 min
approx. 20 min
approx. 40 min
approx. 20 min
approx. 25 min
approx. 20 min
approx. 10 min
steaming only; grease inserts lightly
steaming only; grease inserts lightly
steaming only; grease inserts lightly
on stove; without insert
in oven; without insert
in oven; without insert or lid
in oven; without insert or lid
Temperature range
Comment
(thermometer in lid)
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
steaming
Comment
(thermometer in lid)
Comment
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
90 –100 °C
Temperature range
90 –100 °C
90 –100 °C
90 –100 °C
Temperature range
(thermometer in lid)
90 –100 °C
–
–
–