With its two speeds and compact yet robust design, your Kenwood
Wizzard will make light work of anything from soups and mayonnaise
to baby food and milk shakes.
Quick to assemble, your Wizzard is there the moment you need it -
and easy to clean when the job's done. And because we believe in
doing more with less, we've designed dual-purpose base/lids which
function as non-slip mats during blending, then double up as
container covers afterwards.
For complete versatility, the HB650/HB660 series comes with
chopper and whisk attachments, plus a neat holder for tidy clip-
together storage.
safety
general
Take special care when preparing food for babies, the elderly and
infirm. Always ensure that the hand blender shaft is thoroughly
sterilised. Use a sterilising solution in accordance with the
sterilising solution manufacturers instructions.
Never touch the blades while the machine's plugged in.
Keep fingers, hair, clothing and utensils away from moving parts.
Unplug after use and before changing attachments.
Never blend hot oil or fat.
Don't let children or infirm people use the hand blender without
supervision.
Never use a damaged hand blender. Get it checked or repaired:
see 'service'.
Never put the power handle in water or let the cord or plug get wet
- you could get an electric shock.
Never let the cord touch hot surfaces or hang down where a child
could grab it.
Never use an unauthorised attachment.
Young children should be supervised to ensure that they do not
play with this appliance.
chopper attachment
Don't touch the sharp blades.
Remove the chopper blade before emptying the bowl.
Never remove the cover until the blade has completely stopped.
important
With heavy mixtures, don't use your hand blender for longer than
50 seconds in any four minute period - it'll overheat.
Only use your hand blender for its intended domestic use.
before plugging in
Make sure your electricity supply is the same as the one shown on
the power handle.
Important - UK only
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
Your hand blender complies with European Economic Community
Directive 89/336/EEC.
before using for the first time
1 Remove all packaging and throw away the blade covers.
2 Wash the parts: see 'cleaning'.
know your Kenwood hand blender
hand blender
speed buttons
a
power handle
b
blender shaft (removable)
c
beaker
d
beaker base/lid
e
cord clip
f
chopper (HB630/HB640/HB650/HB660 series)
g
chopper cover
chopper blade
h
bowl
j
bowl base/lid
k
whisk (HB650/HB660 series)
whisk collar
l
wire whisk
m
tool tidy (HB650/HB660 series)
n
to use the hand blender
You can blend baby food, soups, sauces, milk shakes and
mayonnaise.
for beaker blending
Put the base/lid on the bottom of the beaker. (This stops the
beaker sliding on the worktop.)
Don't fill the beaker above 700ml (24fl oz).
for saucepan blending
Take the pan off the heat and let it cool slightly. Otherwise your
hand blender could overheat.
1 Fit the power handle inside the blender shaft, turn and lock
2 Plug in. To avoid splashing, place the blade in the food before
switching on.
3 Hold the beaker steady. Then press either speed button (use
speed 1 for slower blending and to reduce splashing).
Don't let liquid get above the join between the power handle and
blender shaft.
Move the blade through the food and use a stabbing action.
If your blender gets blocked, unplug before clearing.
4 After use, unplug and dismantle.
to use the chopper (if supplied)
You can chop meat, cheese, vegetables, herbs, bread, biscuits
and nuts.
Don't chop hard foods such as coffee beans, ice cubes, spices or
chocolate - you'll damage the blade.
1 Remove any bones and cut food into 1-2cm (1/2-1") cubes.
2 Put the base/lid on the bottom of the chopper bowl. (This stops the
bowl sliding on the worktop.)
3 Fit the chopper blade over the pin in the bowl
4 Add your food.
5 Fit the chopper cover, turn and lock
6 Fit the power handle, turn and lock
7 Plug in. Hold the bowl steady. Then press speed 2.
8 After use, unplug and dismantle.
processing guide
food
Meat
Herbs
Nuts
Cheese
Bread
Hardboiled eggs
Onions
to use the whisk (if supplied)
You can whip light ingredients such as egg whites; cream; instant
desserts; and eggs and sugar for whisked sponges.
Don't whisk heavier mixtures such as margarine and sugar - you'll
damage the whisk.
1 Push the wire whisk into the whisk collar
2 Fit the power handle inside the whisk collar, turn and lock
3 Place your food in a bowl.
Don't whisk more than 4 egg whites or 400ml (3/4pt) cream.
4 Plug in. To avoid splashing, start on speed 1. Move the whisk
clockwise.
Don't let liquid get above the whisk wires.
5 After use, unplug and dismantle.
storage
1 Wrap the cord around the power handle, then clip the end into the
cord clip
(HB650/HB660 series)
2 Fit the tool tidy onto the chopper cover (line up the tab first)
3 Fit the power handle on top and turn. On each side store the
attachments - simply lower, then turn
cleaning
Always switch off and unplug before cleaning.
Don't touch the sharp blades.
maximum
300g (10
200g (7oz)
150g (5oz)
100g (3
.
.
.
amount
1
⁄
oz)
2
3
⁄
20g (
oz)
4
1 slice
2
1
⁄
oz)
2
.
approximate time
(in seconds)
10-30
20
30
30
20
10
.
.
.
5
.
.