Bakes, Gratins, Toast; Preprepared Products; Special Dishes - Junker JB11AA.0 Mode D'emploi

The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Bakes, gratins, toast

Always place the ovenware on the wire rack.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 2 cm deep

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Chips
Pizza
Note
When cooking frozen meals, the shape of the aluminium baking tray may change (the baking tray distorts). The reason for this is
the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking
process.

Special dishes

Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish
Yoghurt
Proving yeast dough
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Accessories
Aluminium baking
tray
Wire rack
Ovenware
Sealable yoghurt 1
jars
Place the heat- on the oven floor
resistant dish
With bakes, the cooking time depends on the size of the
ovenproof dish and the height of the bake. The values specified
in the tables are guidelines only.
Level Type of
heating
2
%
2
%
2
%
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level Type of
heating
2
%
2
%
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of Temperature
heating
50 °C
%
preheat to 50 °C
%
Switch off the appliance and
place the yeast dough in the
oven
Temperature, Cooking time
°C in minutes
170-190 50-60
210-230 25-35
170-190 45-55
Temperature, Cooking time
°C in minutes
210-230 25-35
200-220 15-20
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
35