After-Sales Service; E Number And Fd Number; Energy And Environment Tips; Saving Energy - Junker JB11AA.0 Mode D'emploi

After-sales service

Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers is
found on the side of the oven door. To save time, you can make
a note of the number of your appliance and the telephone
number of the after-sales service in the space below, should it
be required.

Energy and environment tips

Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in
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the tables in the instruction manual.
Use dark, black lacquered or enamelled baking tins, because
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they absorb heat particularly well.
Open the oven door as infrequently as possible while the
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food is baking and roasting.
If you intend to bake several cakes, preferably bake them one
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after the other. The oven is still hot. Because the oven is still
hot from the previous cake, the baking time for the next cake
is reduced. You can also place two fruit loaf tins next to each
other in the oven.
For longer cooking times, you can switch the oven to the
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minimum temperature 10 minutes before the end of the
cooking time. At the end of the cooking time, take out the
cooked food and switch off the function selector and
temperature selector. The appliance is now switched off.
Note:
To prevent moisture from forming on the control panel, do not
leave the cooked food in the appliance.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
E no.
O
After-sales service
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
After-sales contact details for all countries can be found in the
attached after-sales service directory.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an
adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding
slots with cardboard at the edges, in order to avoid damaging
the appliance. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the door glass.
Secure the oven door to the side walls of the appliance using
adhesive tape.
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport
arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee
sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on
the appliance.
Notes
The values in the table always apply to dishes placed into the
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cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
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depend on the quality and composition of the food.
FD no.
31