Cooking Advices; Examples Of Power Setting; Maintenance And Cleaning; What To Do In Case Of A Problem - CONTINENTAL EDISON CECP102RP Notice D'utilisation

COOKING ADVICES

Examples of power setting:

(The values below are indicative)
1 to 2 Melting, Reheating
2 to 3 Simmering, Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking, Simmering
7 to 8 Cooking
9 Frying, roasting, Boiling water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning
Do not clean the hob if the glass is hot: risk of burn.
 Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
 Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be avoided.
 Do not ever use any steam-driven or pressure appliance.
 Do not use any object that may scratch the ceramic.
 Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust
on your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch
the surface.
 Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up:
 The hob is badly connected to the electrical system.
 The protection fuse has blown.
 The sensitive keys are covered bygrease or water.
 An object is covering the control panel.
The symbol [ E ] displays :
 Call the After-sales Service.
One or all cooking zones cut-off:
 The safety system has engaged
 You forgot to cut-off the cooking zone for a long time.
 One or more sensitive keys are covered.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables
Meat, liver, eggs, sausages,
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
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