MODEL DESCRIPTION
All Models
All Built-In Modular Slim Dry Heated Well units are reliable
and versatile. Each unit has an insulated, stainless steel
and aluminized steel housing with a metal sheathed heating
element. The heating element is controlled with a thermostatic
temperature control and a lighted POWER ON/OFF switch
housed in a remote control enclosure. The air heating/circulation
system provides a consistent temperature in each well. The
remote control enclosure is connected to the unit with a 6' (1829
mm) flexible conduit assembly. Built-In Modular Slim Dry Heated
Wells can come with a power cord or be hardwired directly to a
power source for a secure and cord-free serving area.
All models are equipped with EZ locking hardware and designed
to be mounted to the topside of a non-combustible countertop.
Built-In Modular Slim Dry Heated Wells are designed,
manufactured, and tested to maintain safe food holding
temperatures.
DHWBI-S3
IMPORTANT NOTE
Remote control enclosures must be mounted
on the front of the unit to ensure the controls
correspond with the correct wells (the front of the
unit is the side the conduit enters under the unit).
Remote control enclosures cannot be rewired and
must be installed in the proper location.
MODEL DESIGNATION
Dry Heated Well
NOTE: Split controls available also. All models for Canada require
D H W B I - S x
Built-In
DHWBI-S2, -S3, and -S4 Models
DHWBI-S models are capable of holding a variety of pan
combinations in each heated well.
• One full size pan
• Two 1/2-size pans with adapter bars.
• Three 1/3-size pans with adapter bars.
• Six 1/6-size pans with adapter bars.
• Two 7 quart round pans with adapter top.
• Three 4 quart round pans with adapter top.
Food Pans, Pan Support Bars, and Adapter Tops sold
separately (refer to the OPTIONS AND ACCESSORIES section
in this manual).
DHWBI-S2
DHWBI-S4
controls in a single control enclosure.
Full-Size Pan Capacity
Slim
Insulated Top Mount
4
English
Form No. DHWBISM-0519