Cooking Recommendations - Gaggenau CG 270 Instructions D'utilisation

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Cooking recommendations

These recommendations are only intended as a guide
Very strong Strong
Triple flame
Boiling, stewing, grilling, Re-heating and
browning off, paellas,
oriental food (Wok)
Small Escalope, steak,
triple omelette,fried food
flame
Semi-rapid Steamed potatoes, fresh Re heating and
vegetables, pasta
Auxiliary Stews, rice pudding,
caramel.
Medium Slow
keeping food warm:
prepared food,
pre-cooked food
Rice,
Steaming:
fish,
white sauce,
agout. vegetables.
keeping food warm:
pre-cooked food and
delicate stews.
Thawing Making/
a nd slow melting:
boiling: butter,
pulses, chocolate
fruit, jelly
frozen
food