Operating Instructions
WINE STORAGE
The maximum capacity of the unit is 135 bottles. The upper zone will hold a maximum of 60 bottles and the low-
er zone a maximum of 75 bottles. This capacity is based on a standard 750ml Bordeaux style bottle that is 3" in
diameter and 12" in height. The actual storage capacity will be dictated by the size and shape of the bottles and
due to these variables may reduce the total capacity below 135 bottles.
Only store unopened, sealed bottles in the unit.
1. The upper zone: In order to achieve a maximum capacity of 60 bottles, the bottles must be positioned alternately on
the upper six (6) shelves as shown in Fig. C. However the upper zone offers greater spacing between the shelves to
allow for bottles larger in diameter, such as Pinot and Burgundies, which have a diameter up to 3 5/8". These bottles
must be positioned alternately as shown in Fig. D, however due to the larger size this will reduce the bottle count to 9
bottles per shelf.
2. The lower zone: In order to achieve the maximum capacity of 75 bottles, it will be necessary to position the bottles
alternately on the upper six (6) shelves, as shown in Fig. C. This will allow for the storage of ten (10) 750ml bottles
per shelf on each of the lower six (6) shelves. The bottom of the cabinet holds fi fteen (15) 750ml bottles when stocked
according to Fig. E.
SHELVES
Important: Do not cover the gap on the racks with aluminum foil or any other material that will prevent adequate air
circulation within the cabinet.
To remove wine shelves:
1. Fully extend the shelf you wish to remove (Fig. F).
2. Lift the front of the shelf up (Fig. F).
3. Holding the shelf track, push the shelf in, then up to release from the rear dampers (Fig. G).
i F
. g
C
F
g i
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F
IMPORTANT
i F
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D
F
7
i F
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E
g i
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G