Sharp R-26ST-A Mode D'emploi Avec Livre De Recettes page 166

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Table des Matières

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TABLES
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food
Quantity
-g-
Fish fillet
300
Trout, 1 fish
250
Platter
400
Leaf spinach
300
Broccoli
300
Peas
300
Kohlrabi
300
Mixed vegetables
500
Brussels sprouts
300
Red cabbage
450
TABLE: THAWING
Quantity
Power
Thawing time
-g-
-Setting-
-Min-
1500
80W
58-64
1000
80W
42-48
500
80W
18-20
200
80W
7-8
500
240W
8-12
600
240W
6-9
300
240W
4-5
1500
80W
48-52
1200
80W
39-43
1000
80W
33-37
200
240W
4-5
800
240W
9-12
400
240W
7-10
300
240W
6-8
80
240W
app.1
250
240W
2-4
750
240W
7-10
100-150
80W
2-5
150
80W
3-4
80W
20-24
250
240W
2-4
250
240W
4-5
TABLE: THAWING AND COOKING
Power
Cooking time
Added water
-Min-
-Setting-
-tbsps/ml-
800W
10-11
-
800W
7-9
-
800W
8-9
-
800W
7-9
-
800W
7-9
3-5tbsps
800W
7-9
3-5tbsps
800W
7-9
3-5tbsps
800W
12-14
3-5tbsps
800W
7-9
3-5tbsps
800W
11-13
3-5tbsps
/GB-21
165
Hints
place on an upturned plate, turn
half way through thawing time
turn half way through thawing time
separate and stir half way through thawing time
place next to each other,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
only partially thaw
remove outer slices after each minute has
passed
turn half way through thawing time
(centre still frozen)
place on a cake stand
place on a cake stand
place on a cake stand
only partially thaw
spread them out evenly
turn half way through thawing time
Hints
cover
cover
cover, stir half way through cooking time
cover, stir once or twice during cooking
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
Standing time
-Min-
30-90
30-90
30-90
30
10-15
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
30
5
10
30-60
15
5
Standing time
-Min-
1-2
-
-
2
2
2
2
2
2
2

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Table des Matières
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Table des Matières