Technical Data - Clatronic PO 3681 Mode D'emploi & Garantie

Basic Recipe Puff Pastry
270 g flour
25 g butter (melted)
1 pinch of salt
1 egg yolk
125 ml water (cold)
250 g butter (cold)
1. Sift 250 g flour into a bowl, add liquid butter. Knead the
butter and some flour with the hands to make crumbs.
Add salt and egg yolk and then gradually add 125 ml of
cold water. Mix everything with the hands to a smooth
dough. Wrap in cling film and put in a cool place for
30 minutes.
2. Cut the cold butter into small cubes and dust the remain-
ing flour over it. Knead the butter and the flour well and
place between 2 layers of cling film. Roll out the butter to
a square of about 19 cm. Place it in the refrigerator for at
least 30 minutes to cool down.
WARNING:
• Always disconnect the mains plug before cleaning.
• Wait until the appliance has cooled down completely!
• Never immerse the base in water for cleaning. It could result in an
electric shock or fire.
CAUTION:
• Do not use wire brushes or other abrasive objects.
• Do not use aggressive or abrasive cleaning detergents.
Pizza Lifter, Base Plate
Clean these parts in a warm rinsing bath after every use.
Terracotta Hood, Base
CAUTION:
The terracotta hood has to completely cool off before
getting into contact with water. Otherwise the terracotta
hood may burst!
• Clean the hood and base only with a damp cloth.
• The terracotta hood may not soak up water. It can dry in
the air.
• Only use the appliance again once the hood is
completely dry.
PO3681_IM
3. Roll out the flour dough on a small amount of flour to a
rectangle of about 20 x 40 cm. Place the cold butter square
on one half of the dough, and fold over the other half of
the dough. Press down the edges of the dough well. Roll
the dough packet into an elongated rectangle. From the
bottom and the top, fold over about one third of the puff
pastry to the middle. Roll out this three-layered dough
pack again. Once again, fold over the rolled puff pastry
from the top and bottom to a third and place the folded
dough packet in the refrigerator for at least 30 minutes.
4. Roll out the puff pastry on a small amount of flour once
more and fold it over one third from the bottom and the
top to the middle again. Store in a cool place for 30 min-
utes. By rolling out and folding (also called "touring") as
well as cooling off the puff pastry, the fine leafy layers are
created.
5. Roll out the puff pastry again. Cut a piece twice as big as
the pizza lifter. Cover as desired and fold half.
Cleaning
Model:..........................................................................PO 3681
Voltage supply: ..................................... 220 - 240 V~, 50 / 60 Hz
Power input: ............................................................800 - 900 W
Protection class: .......................................................................
Net weight: ....................................................... approx. 3.35 kg
The right to make technical and design modifications in the
course of continuous product development remains reserved.
This appliance complies with all current CE directives, such
as electromagnetic compatibility and low voltage directive and
is manufactured according to the latest safety regulations.

Technical Data

12.05.17
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