Bake Chart - Haier HCR2250AGS Guide De L'utilisateur

BAKE CHART

FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh
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ROAST CHART
Roast should typically be 20 minutes per pound at 350°F (175°C).
MEATS
Beef
Rib Roast
Rib Eye Roast,
(boneless)
Rump, Eye, Tip,
Sirloin (boneless)
Tenderloin Roast
16
RACK
POSITION
2
1
1
2
2
2
2
2
2
2
2
2
2
2
WEIGHT OVEN TEMP.
(lb) °F (°C)
4-6 325 (160)
4-6 325 (160)
3-6 325 (160)
2-3 400 (205)
TEMP. °F (°C)
(PREHEATED OVEN)
350 (175)
350 (175)
350 (175)
375-400 (190-205)
375 (190)
350-375 (175-190)
350-375 (175-190)
350 (175)
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
400-450 (205-235)
475 (246)
TIME
RACK
(min. per
POSITION
lb)
2 16-20
18-22
2 16-20
18-22
2 16-20
18-22
2 15-20
TIME (MIN)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
INTERNAL
TEMP. °F (°C)
145 (63)
medium rare
160 (71)
medium
145 (63)
medium rare
160 (71)
medium
145 (63)
medium rare
160 (71)
medium
145 (63)
medium rare