Cooktop - Haier HCR2250AGS Guide De L'utilisateur

Cakes high in middle with crack
on top
Pie crust edges too brown

COOKTOP

PROBLEM POSSIBLE CAUSE
Burner will
There is no power to
not ignite
the cooktop
Burner
First time use. Air
will not
still in the gas line.
operate
Control knob is not
set correctly.
The burner port is
clogged.
Burner
Burner port(s) are
Flames are
clogged.
uneven,
Burner caps are not
yellow and/
positioned properly.
or noisy
Propane gas is being
used.
Burner
Cooktop gas supply
flame is too
is not correct.
high or too
low
The gas pressure is
not correct.
Burner
The burner is wet.
makes
The burner cap and/
popping
or gas spreader
noises
is not positioned
correctly.
Excessive
The cookware is not
heat
the proper size for
around
the burner.
cookware
on cooktop
•
Oven temperature too high
•
Baking time too long
•
Pans touching each other or oven walls
•
Incorrect rack position
•
Pan size too small
•
Oven temperature too high
•
Edges of crust too thin
SOLUTION
Plug into a grounded 3 prong outlet. Replace
fuse or reset circuit breaker.
Turn on any one of the surface burner knobs
to release air from the gas lines.
Push in knob before turning to a setting.
Clean burner port opening using a stiff, nylon
toothbrush or a straightened paper clip.
Clean burner port opening using a stiff, nylon
toothbrush or a straightened paper clip.
Place burner caps so that the alignment pins
are properly aligned with the slots.
The range should be converted to LP gas by
a qualified technician.
Ensure the range is set for the correct
gas type. It is factory set for natural gas. If
connected to LP gas the burners should be
converted to LP gas with the orifice/injector
kit supplied and the pressure regulator
converted to the LP gas setting by a qualified
technician.
Make sure the pressure regulator is installed
correctly and the gas line pressure is correct.
See Installation Instructions.
Allow the burner to dry before using.
Place burner caps so that the alignment pins
are properly aligned with the slots.
Use cookware with a bottom surface
approximately the same size as the cooking
area and burner. Cookware should not
extend more than 1" (2.5 cm) outside the
cooking area. Adjust the flame so that it
does not come up around the cookware.
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