Hints And Tips - Electrolux EQL4520BOZ Notice D'utilisation

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• - the sounds are on
To confirm your selection wait until the
hob deactivates automatically.
When the function is set to
hear the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control
panel.
4.13 Power management
function
• All cooking zones are connected to
one phase. See the illustration.
• The phase has a maximum electricity
loading of 3700 W.
• The function divides the power
between cooking zones.

5. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
5.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with correct
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom
made of multi-layer (with correct mark
from a manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a
zone set to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
• The function activates when the total
electricity loading of the cooking
zones exceeds 3700 W.
• The function decreases the power to
the other cooking zones.
you can
• The heat setting display of the
reduced zones changes between two
levels.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a smaller diameter than
the minimum receives only a part of the
power generated by the cooking zone.
5.2 The noises during operation
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you use the cooking
zone with high power level and the
cookware is made of different
materials (sandwich construction).
• humming: you use high power level.
The bottom of the cookware
must be as thick and flat as
possible.
Refer to "Technical
information" chapter.