Brandt RAC2X4NR Manuel D'instruction page 14

TABLE OF CONTENTS.............................................................................................................
1) INFORMATION FOR THE USER ................................................................................. 15
a) Safety recommendations .............................................................................................. 15
b) Technical Data.............................................................................................................. 18
c) Protecting the environment .......................................................................................... 18
2) APPLIANCE PRESENTATION ..................................................................................... 19
a) Raclette description ...................................................................................................... 19
b) Assembling your raclette.............................................................................................. 19
c) Disassembling your raclette ......................................................................................... 21
d) Before the first use ....................................................................................................... 21
3) USING YOUR APPLIANCE .......................................................................................... 22
a) Functioning................................................................................................................... 22
b) After cooking................................................................................................................ 22
4) CLEANING AND MAINTENANCE ............................................................................. 22
5) WARRANTY AND CUSTOMER RELATIONS ........................................................... 22
a) Warranty....................................................................................................................... 22
b) Customer relations........................................................................................................ 23
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