Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Recipe
MEAT
Lamb/Veal/Beef/Pork 1 Kg
Chicken/Rabbit/Duck 1 Kg
Turkey/Goose 3 Kg
FISH
Baked fish/en papillote
(fillet, whole)
VEGETABLES
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Cooking table with GRILL function
Recipe
Toast
Fish fillets / steaks
Sausages/kebabs/spare
ribs/hamburgers
Roast chicken 1-1.3 Kg
Roast chicken 1-1.3 Kg with
turnspit
Roast beef rare 1 Kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Note: cooking temperatures and times are for guidance only.
Function
Preheating
Yes
Yes
Yes
Yes
Yes
Function
Preheating
-
-
-
-
-
-
-
-
-
Shelf
(from bottom)
2
2
1/2
2
2
Shelf
(from bottom)
4
4
4
2
2
2
2
2
2
GB12
Temperature
Time
(°C)
(min)
190-200
70-100
200-230
50-100
190-200
80-130
180-200
40-60
180-200
50-60
Temperature
Time
(°C)
(min)
3 (high)
2-5
2 (medium)
20-35
2-3 (medium-high)
15-40
2 (medium)
50-65
3 (high)
60-80
2 (medium)
35-45
2 (medium)
60-90
2 (medium)
45-55
3 (high)
10-15
Publicité
Table des Matières
