Cooking Table - FP 310 Manuel D'utilisation

COOKING TABLE

Recipe
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies (cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/focaccia
Pizza
Frozen pizza
Savoury pies (vegetable pie,
quiche)
Vols-au-vent /Puff pastry
crackers
Lasagne, baked pasta,
cannelloni, flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Shelf
(from bottom)
2
1-3
2
1-3
2
1-3
2
1-3
2
1-3
2
1-3
2
2
1-3
2
1-3
2
1-3
2
1-3
1-3
1-3
GB11
Temperature Time
(°C) (min)
160-180 30-90
160-180 30-90
160-200 30-85
160-200 35-90
170-180 15-45
160-170 20-45
180-200 30-40
180-190 35-45
90 110-150
90 130-150
190-250 15-50
190-250 25-50
250 10-30
250 10-15
250 10-20
180-190 35-45
180-190 45-60
190-200 20-40
180-190 25-45
190-200 45-55
200 50-100
200 45-100
175 30-50