Brandt BO2000EN Manuel D'instructions page 13

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TABLE OF
CONTENTS.............................................................................................................
1/ INFORMATION FOR THE USER. ..................................................................................... 14
Safety recommendations .......................................................................................... 14
Technical Data............................................................................................................ 17
Protecting the environment...................................................................................... 17
2/ APPLIANCE DESCRIPTION............................................................................................... 18
Kettle description ....................................................................................................... 18
Before the first use .................................................................................................... 18
3/ USING YOUR APPLIANCE................................................................................................. 18
Filling the kettle.......................................................................................................... 18
Connecting the kettle and preliminary installation ............................................... 18
Using the kettle .......................................................................................................... 19
4/ CLEANING AND MAINTENANCE...................................................................................... 19
Cleaning....................................................................................................................... 19
Maintenance tips ........................................................................................................ 19
5/ WARRANTY AND CUSTOMER RELATIONS.................................................................... 20
Warranty...................................................................................................................... 20
Customer relations..................................................................................................... 20
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