Technical Data - LA NORDICA PADOVA Manuel Utilisateur

The control regulation necessary in order to obtain nominal calorific output is the following (see Cap. TECHNICAL DATA):
1A - PRIMARY air
PADOvA
C – OvEN light
The oven is equipped with a light, which turns on by pulling out slightly the lever C
To ignite the flame follow the instructions below (see Cap. IGNITION) :
• Bring the flue gas control to the LIgHTINg UsE position (any butterfly valve placed on the flue gas exhaust pipe must also be opened).
• Open the primary and secondary air control.
• After having started the fire with small pieces of wood and waited until it is well lit.
• Bring the flue gas control to the OvEN position.
• Close any butterfly valve placed on the flue gas exhaust pipe must also be opened.
The control regulation during the LIgHTINg phase is the following :
PADOvA

TECHNICAL DATA

Definition in accordance with
Nominal power in kW
Efficiency in %
Assorbimento elettrico in W
smoke outlet diameter in mm
Chimney height ≥ (m) - dimension (mm)
Chimney draught in Pa (mm H
Hourly wood consumption in kg / h (wood with 20% humidity)
CO measured at 13% oxygen in %
Exhaust gas emission in g/s – wood
Exhaust gas temperature in °C - wood
Hearth opening size in mm (W x H)
Hearth size in mm (W x H x D)
Oven size in mm (W x H x D)
Type of grill
Height in mm
Width in mm
Depth in mm
Weight in kg
fire prevention safety distances
heatable m (30 kcal/h x m
3
(*) The proposed value are indicative. The installation must, in any case, be sized and verified according to the general calculation method in UNI
EN13384-1 or by another method of proven efficiency.
(**) For those buildings in which the thermal insulation does not correspond to the instructions on heat protection, the heating volume of the
product is: favourable type of building (30 kcal/h x m
x m ).
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With thermal insulation in accordance with the regulations regarding energy saving, the heated volume is greater. With temporary heating, in
the event of interruptions which last more than 8 hours, the heating capacity is reduced by about 25%.
The declared technical data have been achieved by burning beech wood class "A1" according to the requirement UNI EN ISO 17225-5 and wood
moisture content less than 20%. By burning a different kind of wood the efficiency of the product itself could change and some specific adjustments
on the appliance could be needed.
26
2A - sECONDARY air
CLOsED
1A - PRIMARY air
OPEN
O)
2
)
3
); less favourable type of building (40 kcal/h x m
3
TERTIARY air
1/2 OPEN PRE-ADJUsTED
Picture
2A - sECONDARY air
OPEN
ENgLIsH
B - sMOkEs control
OvEN COOKING UsE function
6.
B - sMOkEs control
LIgHTINg UsE function
PADOvA
EN 12815
8
25
75
150
(*) 4 - 200 x 200 Ø 200
12 ( 1,2 mm H O)
2
2,5
0,07 - 875 mg/m
3
10,5
270
210 x 175
226 x 270 x 384
310 x 286 x 410
Movable - flat
850-910
900
600
174
Chapter FIRE sAFETY
229 (**)
); unfavourable type of building (50 kcal/h
3