Table des Matières
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Les langues disponibles
12. COOKING TABLE
Convection cooking
Dish
Tarte
Upside down apple tart
Cake
Clafouti custard pie
Preheating 2-3mn
Meringue
Crème renversée
Biscuit/cookie
Fruit soufflé
Preheating 2-3mn
Apple custard flan
Kugelhopf
Recipes
Mackerel Steam-baked in Foil
Setting : Convection
For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsley or cher-
vil, finely chopped; 4 dabs of butter; salt; pepper.
Cooking time: 10 to 15 minutes, depending on the size of the fish.
Light the bottom heating element 10 minutes ahead of time. Clean and gut fish. Stuff fish
with chopped herbs, a little butter, salt and pepper. Lightly butter aluminium foil. Close foil
around each mackerel so that it is completely airtight.
Set top heating element to thermostat setting 8. Put foiled fish onto bottom level of grill.
Cook with door closed; do not turn over during cooking.
Serve with a good-quality bottled cider and a warm potato salad seasoned with cream and
lemon.
Roast beef
Setting : Convection
One roast beef, 1 to 1.5 kg
Preheat oven to thermostat setting 7.
Put roast in a baking dish. Season with garlic, parsley, a dab of butter, salt and pepper. Place
at lowest level. Cook for approximately 1 hr. 15 min.
Thermostat
Cooking
time
0 puis 210°C
25mn
0 puis 230°C
25mn
230°C
30mn
0 puis 210°C
25mn
60/90°C
25mn
180/210°C
20mn
210/230°C
30mn
230°C
12mn
230°C
25mn
210°C
35mn
24
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