4.2 Technical specification
Description
Code-No.:
Material:
Temperature control:
Power connection:
Dimensions:
Weight:
Accessories:
We reserve the right to make technical changes!
* 2 x 1/2 Gastronorm or 3 x 1/3 Gastronorm containers of 100 mm depth are also
suitable (not included!)
5. Installation and operation
5.1 Safety instructions
WARNING! Risk of electric shock!
The device must only be connected to a properly installed single socket with
protective contact.
Never remove the power cable by pulling the cable itself; always grab the plug
housing.
•
Never allow the power cable to come into contact with heat sources or sharp edges.
The power cable should not hang over the side of the working surface. Ensure that no
one can step on or trip over the cable.
•
The power cable must not be folded, bent or tangled, and must always remain fully
unrolled.
•
Never place the device or other objects on the power cable.
•
Do not lay the cable over carpets or heat insulations. Do not cover the cable. Keep
away the cable from operating range and do not dunk it into water.
•
Do not use the device in case it does not function properly, has been damaged or
dropped.
- 20 -
Electrical chafing dish
1/1 GN, 100 mm deep *
500830
Stainless steel, water container: plastic, black
B 636 x T 357 x H 287 mm
6.2 kg
1 lid holder
Electrical soup warmer
with 2 soup pots à 4 l
1 – 8
2,2 kW / 230 V~ 50 Hz
B 630 x T 360 x H 460 mm
500840
7.0 kg
1 lid holder,
2 soup ladles