Teka HL-890 Mode D'emploi Rapide page 42

MaxiGrill
For toasting larger surfaces than possible with
the Grill setting, in addition to greater toasting
power for faster food browning.
Grill / MaxiGrill with fan
For even roasting and simultaneous surface
browning. Ideal for mixed grills. Perfect for
bulky pieces such as poultry and game. The
meat should be placed on the grid shelf with
the tray below to collect the meat juices.
Caution
The door must be closed during use with Grill,
MaxiGrill or Grill/MaxiGrill with Fan.
Top/bottom heat + fan
Suitable for roasts and cakes. The fan spreads
the heat evenly throughout the inside of the
oven to reduce cooking time and temperature.
Turbo
The fan distributes the heat coming from an
element located at the back of the oven. As a
result of the evenly distributed temperature,
food can be cooked on two levels at the same
time.
Turbo + bottom heat
Ideal for cooking pizzas and for baking pies,
fruit tarts and sponge cakes.
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Slow cooker
Designed to cook casseroles, stews, etc., in
the traditional way, and for all recipes
specifying particularly long cooking times and
low heat.
For the best results, we recommend using a
ceramic dish with a lid. Make sure it is oven
safe.
Defrosting
See Recommendations for Defrosting Food
Keeping warm
This function provides the right level of heat to
keep prepared food warm in the oven until you
are ready to serve. This function keeps the the
oven temperature range limited to 50-90ºC. It
allows meat to be kept at 60ºC inside the oven.
Large cuts of meat can be warmed between 1
and 2 hours, and smaller cuts for 30-40
minutes.
TEKA HYDROCLEAN® cleaning function
After using this cleaning cycle, any traces of
grease or dirt that were stuck to the walls of
the oven can easily be wiped clean with a
damp cloth.