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Unplug the appliance before assembling or
disassembling it and before cleaning or servicing
the unit.
•
Engine driven appliances: beware of sharp and/
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
•
Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
•
Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
•
Wash your hands with a liquid soap, for at least
15 seconds. Afterwards it is important that you
dry your hands with a clean towel or paper
towel.
During preparation
•
When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
•
It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
•
It is important that the cutlery used to handle
the raw ingredients is not used to handle the
food once cooked or baked. It may contain a lot
of bacteria, which can make you sick. Wash the
cutlery in between or use different knives and
forks.
•
You should also ensure that prepared food does
not come into contact with products that are still
raw.
•
It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
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When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
INTRODUCTION
The Multi Plate is designed for fat-free frying and
grilling. It is equipped with a non-stick surface and
a thermostat to keep the Multi Plate at the required
temperature.
POSITIONING THE APPLIANCE
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Always position the Multi Plate on a stable and
flat surface.
•
While the Multi Plate has a base that prevents
the surface from becoming hot, positioning
the Multi Plate on a plastic table cloth or other
sensitive surface is not recommended. In that
case, put, for example, a robust place mat or
heat-resistant trivet under the Multi Plate.
•
Ensure there is sufficient space around the
Multi Plate to allow the heat to escape and for
ventilation.
ADDITIONAL SAFETY INSTRUCTIONS
•
Do not use metal cutlery on the Metal Plate, as
this will damage the non-stick layer. Use wooden
spatulas wherever possible.
•
Do not pour cold water onto the appliance when
it is turned on, as the water will spatter and also
damage the Multi Plate.
•
Be careful of steam and spatters when placing
food on the Multi Plate and when cooking fatty
ingredients.
•
The Multi Plate becomes very hot when in use.
Do not touch the Multi Plate. When the Multi
Plate is on, only touch the handles.
•
After use, turn the thermostat to "0", then unplug
the appliance, wait until it has cooled down and
remove the thermometer from the appliance.
•
Do not move the appliance while it is on or still
hot. Use oven gloves if you have to touch the
appliance.
•
The removable cord with the thermometer must
be kept dry at all times.
FIRST USE
•
Clean the Multi Plate before using it for the first
time (see "Cleaning and maintenance").
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Insert the thermometer into the appliance.
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Plug in the appliance.
•
Set the thermostat to the maximum temperature
of 215°C using the dial.
•
Wait a few minutes until the temperature light
turns off - this means the Multi Plate has reached
the temperature set.
Note: It is normal for some smoke with an unusual
smell to be generated the first time that the appliance
is used. This will stop of its own accord.
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