- Use only the control unit supplied with the machine
- Watch out for steam during use.
- Never place your deep fryer near or above stove burn-
ers.
- Always check the oil level and keep it above the mini-
mum level to avoid any risk of fire when your fryer is
cold or hot.
- The use of old oil may cause an important risk of strong
boiling, of spatters or fire. It is recommended to change
it as soon as it becomes brown (after 8 to 10 fryings).
- Never put water on some ardent oil, but cover the fryer
with the lid.
- Always keep the lid near the fryer.
- Always unplug your deep fryer after use.
2. CONTENTS OF CARDBOARD PACKAGING
Device: a fryer
Accessories: - One oil container with a safety draining tap
- One basket with insulated handles
- One lid
- One control box with elements
- The present note
See exploded views for at the end of the document
3. CONFORMITY OF USE
Use the device only to cook and fry some food.
4. WAY OF FUNCTIONING
The deep fryer with a cold zone is not only designed to make French fries, but also to
fry fruit or vegetable fritters, fish, mushrooms
It is equipped with a control thermostat with a very precise stainless steel bulb, a safe-
ty thermostat in case of overheating or insufficient oil level, and a microswitch to con-
trol correct position of the control box.
without transmitting flavours or odours.
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