AYA AFB55X Manuel D'utilisation page 67

The oven should be thoroughly cleaned before it is operated for the
o
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
Never clean the oven surfaces by steam cleaning.
o
The oven cavity should only be cleaned with warm soapy water,
o
using either a sponge or soft cloth. No abrasive cleaners should be
used.
Any stains that may appear on the bottom of the oven will have
o
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
You should select a cooking temperature and function that is
o
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and that
you use the drip tray where appropriate.
Outer parts of the oven should only be cleaned with warm soapy
o
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
If you use any form of oven cleaner on your appliance, then you
o
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
Any damage that is caused to the appliance by a cleaning product
o
will not be fixed free of charge, even if the appliance is within the
guarantee period.
Removing the door from the oven (Fig.1)
To simplify cleaning the interior of the oven, the door can be
o
removed.
The process of removing the door is shown below:
o
Open the door fully to position "C"
o
Lift the two mobile links "A" of the hinges, until fixing at point "B".
Then close the door to the half-way position.
o
EN-27