Razorri RPDE260A Manuel D'utilisation page 15

"Knead"
If only need to mix the dry flour with water, please press "Knead" button, and press "confirm/
cancel" button, the machine will knead the dough for 4 minutes, and the ready dough can be took
out from the machine after it stopped.
This product can intelligent identify the hardness of mixing flour and water. It is a normal
phenomenon that the mixing axle will repeatedly reverse in the working process. If the digital
display indicates "E1" after repeatedly reversing, please check whether the flour is too dry or some
foreign bodies inside.
If no foreign bodies inside, please add proper amount of water and choose "Extrude" function after
two minutes' mixing. If it still cannot work normal, we suggest disconnecting the power and clean
flours in disc and check whether it is blocked by flours or other bodies.
Please reconnect the power and continue to use, if it still displays "E1", please contact the
Assistance for maintenance.
Do not add any non-liquid foreign body except flour during the working process. (Eggs are required
mixing with water.)
Do not open the top cover, unscrew the disc nut to open the fastening plate or touch the mixing
axle by hand in the working process, to avoid accident.
5.2. Measuring ingredients
Reference table for flour and water ratio:
FLOUR WATER CUP
1 cup
2 cups
3 cups
Eggs liquid must be mixed with water before using.
The Ultrathin Spaghetti water added amount needs 10ml more than standard, as the holes on this
disc are very small, it will need 2-3 minutes more to be normal extruding.
The maximum amount of dry flour is 480g (three cups), water added amount is 160ml (±10ml
deviation according to flourhumidity).
The minimum amount of dry flour is 160g (one cup),water added amount is 60ml (±5ml deviation
according to flourhumidity).
Carefully add flour and water in accordance with the recommended amount in reference table.
Otherwise the noodle is too dry or too wet, can cause parts damaged.
Do not kneading dough before ensuring the flour and water are mixed uniform when use manual
function, in case the discs' holes are blocked by dry flour, which will lead to parts damaged.
VEGETABLE JUICE
60 ml
100 ml
160 ml
Mixture of eggs and water
60 ml
100 ml
160 ml
14
70 ml
110 ml
170 ml