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Operating the product
Freezer
Compartment
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
5.2. Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at least.
1. Put packages in the freezer as
quickly as possible after purchase without
allowing the to thaw.
2. Check whether the "Use By" and
"Best Before" dates on the packaging are
expired or not before freezing it.
3. Ensure that the package of the food
is not damaged.
5.3. Deep-freeze
information
According to IEC 62552 standards, the
product shall freeze at least 4.5 kg of food
at 32°C ambient temperature to -18°C or
lower within 24 hours for every 100-litres
of freezer volume.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
Fridge
compartment
Setting
4°C
4°C
4°C
2°C
16 / 24 EN
Remarks
This is the normal recommended setting.
These settings are recommended when the
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a short
time. Your product will return to its previous
mode when the process is over.
Use these settings if you think that your fridge
compartment is not cold enough because of the
hot ambient conditions or frequent opening and
closing of the door.
Foods to be frozen should not be allowed
to come in contact with the previously
frozen items to prevent them from
getting thawed partially.
Boil the vegetables and drain their water
in order to store vegetables for a longer
time as frozen. After draining their
water, put them in air-proof packages
and place them inside the freezer. Food
such as bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes are not
suitable for freezing. When these foods
are frozen, only their nutritional value
and taste shall be affected negatively.
They shall not be spoiled so that they
would create a risk for human health.
Refrigerator/User Manual
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