Table Des Matières - Candy CMO 18 Mode D'emploi

Contents
Installation Instructions ...............................................................................................................3
Important Information ..................................................................................................................4
Description of the Microwave Oven.............................................................................................5
The advantages of a microwave oven: ......................................................................................5
How the microwave oven works ................................................................................................5
Why does the food heat up? .....................................................................................................6
Operating Instruction....................................................................................................................7
Microwave function ...................................................................................................................7
Functioning Time .......................................................................................................................8
While Working ...........................................................................................................................8
Advice for Good Usage of the Oven .............................................................................................9
Working with microwaves ..........................................................................................................9
Advice on the use of Cookware .................................................................................................10
Metal........................................................................................................................................10
Glass ........................................................................................................................................10
Porcelain..................................................................................................................................10
Glazed Ceramic Dishes............................................................................................................10
Plastic ......................................................................................................................................10
Wood........................................................................................................................................10
Recipient Test ..........................................................................................................................11
Lids ..........................................................................................................................................11
Oven Maintenance......................................................................................................................12
Cleaning...................................................................................................................................12
Light Replacement...................................................................................................................12
Official Technical Assistance Service (T.A.S.)...........................................................................13
Solving Problems.....................................................................................................................13
Cord Replacement...................................................................................................................13
PRODUCT SERIAL NUMBER Where it is?.................................................................................13
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