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Les langues disponibles
Les langues disponibles
COOKING TABLE
Recipe
Function Preheating Shelf (from
Leavened cakes
Filled pies
(cheesecake,
strudel, apple
pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Temper-
bottom)
ature (°C)
Yes
2
Yes
2-4
Yes
2
Yes
2-4
Yes
2
Yes
2-4
Yes
2
Yes
2-4
Yes
2
Yes
2-4
Yes
2
Yes
2-4
Yes
2
Yes
2-4
Yes
2
Yes
2-4
GB25
Time
Accessories
(min)
150-175
35-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
150-170
30-90
through cooking)
Shelf 2: cake tin on wire shelf
Drip tray/ baking tray or cake
150-190
30-85
tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
150-190
35-90
through cooking)
Shelf 2: cake tin on wire shelf
160-175
20-45 Drip tray / baking tray
Shelf 4: wire shelf (switch
levels halfway through
160-170
20-45
cooking)
Shelf 2: drip tray / baking tray
175-200
30-40 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf (switch levels halfway
170-190
35-45
through cooking)
Shelf 2: drip tray / baking tray
100
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf (switch levels halfway
100
130-150
through cooking)
Shelf 2: drip tray / baking tray
225-250
12-50 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf (switch levels halfway
225-250
20-45
through cooking)
Shelf 2: drip tray / baking tray
Drip tray / baking tray or wire
250
10-15
shelf
Shelf 4: oven tray on wire
shelf (switch levels halfway
250
10-20
through cooking)
Shelf 2: drip tray / baking tray
175-200
45-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
175-190
45-60
through cooking)
Shelf 2: cake tin on wire shelf
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