VBM Domobar Super 2B Manuel D'instructions page 72

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5
6
4
3
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8.2,
DAILY CLEANING.
CLEANING LANCES
• Thoroughly clean the nozzle (1) and (7) at the end of
the day (and immediately after every use as described
in "water supply" and "steam dispensing") in order to
prevent the formation of bacteria or deposits that may
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block the holes in the speaker and prevent from that
drinks of different nature previously heated can alter the
flavor of the drinks in heating.
CLEANING DISPENSING UNIT
• Clean shower head (2), sub-cup seal (3), and guide holder
2
in the dispensing unit (4) with a cloth / sponge and
cleaning brush.
• Rinse filters and filter holder in hot water with the addition
of specific detergent, to dissolve the fatty deposits of
coffee.
CLEANING TRAY AND GRILL FOR CUPS
• Remove the grille (5) for supporting the cups, pull out the
tray (6) for collecting the water discharge and arrange for
its cleaning with running water.