Kuppersbusch IKEF2380-0 Notice D'utilisation page 20

20
Storage time in the 0°C compartment for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork cuts,
poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables Carrots,
herbs, Brussels sprouts, celery
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb's lettuce, lettuce, leeks,
radicchio
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab-
bage
Peas, kohlrabi
Spring onions, radishes, aspar-
agus, spinach
1)
Fruit
Pears, dates (fresh), strawber-
1)
ries, peaches
1)
Plums
rhubarb, gooseberries
Apples (not sensitive to cold),
quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
1) The riper the fruit, the shorter the storage time
Important!
Cakes containing cream and other kinds of
pastry products can be stored in the 0°C
compartment for 2 or 3 days.
Important!
Not to be placed in the 0°C compartment:
• cold sensitive fruit which have to be stor-
ed at cellar or room temperature like pine-
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
apple, bananas, grapefruit, melons, man-
go, papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above
should be stored in the refrigerator com-
partment (e.g. all sorts of cheese, cold
cuts, etc.)
Important!
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days