Cooking Advice; Pan Quality; Pan Dimension - F.Bertazzoni P604IM2G5NE Notice D'utilisation

COOKING ADVICE

Pan quality

Suitable materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium
with ferromagnetic bottom.
Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, copper,
brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible with induction.
To check if pans are compatible:
• Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
• A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn't mean any failure of the appliance and doesn't influence the cooking operation.
The composition of the pan base can affect the evenness of the cooking results and power
reception by the inductors.
Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.
Where possible, use pans with vertically straight side. If a pan has angular sides, induction also
acts on the side of the pan. The sides of the pan may discolour.

Pan dimension

The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan.
However the bottom of the pan must have a minimum diameter according to the corresponding
cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking
zone.
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