Equipment; Intended Use - Gloria FoodMaster F12 Mode D'emploi

FOOD F12_980000-01.qxp_Innenseiten_FOOD F12.qxd 20.09.18 10:48 Seite 13
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Repairs to the equipment should only
be carried out by GLORIA Service Sta-
tions. Order spare parts from your au-
thorised dealer. If the required parts
are not in stock, he will procure them
for you as quickly as possible.
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ATTENTION!
We hereby explicitly state that we have no li-
ability whatsoever under the German Prod-
uct Liability Law for any damage caused as a
result of unauthorised repairs or by the use of
replacement parts that were not original
GLORIA spare parts, and where the repair
work was not done by our after-sales service
section or an authorised technician. This also
applies to accessory parts.
DANGER!
Danger of life from fire and/or explosion!
Danger to life if the device is not used as in-
tended! For this reason, observe the following
safety instructions:
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Fine droplets are produced when liquids
are being sprayed. You should therefore
wear suitable protective clothing, includ-
ing protective gloves and respiratory
protection, when handling hazardous
substances.
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Inflammable media may not be applied
with this device.
WARNING!
Contact with cleaning fluids poses a
health risk!
Inhaling, swallowing or skin contact with
cleaning fluids may impair your health to
some extent.
If symptoms occur, or in case of doubt, con-
sult a doctor. Consult a doctor if you develop
symptoms or are unsure. For this reason,
observe the following safety instructions:
-Observe the safety instructions on the
cleaning substance labels. Safety goggles,
protective gloves or other protective
measures are advised when using certain
foam cleaners.
- Always request a safety data sheet from the
manufacturer of the medium as per Regula-
tion (EC) No. 1907/2006, Annex II.

Equipment

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Safety / pressure relief valve (A)
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Valve body complete (B)
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Hollow cone nozzle, adjustable (C)
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Pump pipe (D)
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Pump O-ring (E)
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Push button (F)

Intended Use

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The FoodMaster F12 industrial unit is in-
tended to spray liquid cleaning agents that
do not attack the materials it is made of.
Furthermore, the sprayer is intended to spray
thin fluid food.
The maximum temperature is + 30°C.
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In practice, sprayed liquids are a mixture of
various substances whose composition is
only known to the manufacturer. The suit-
ability of the unit for a specific liquid must
therefore be determined before use by the
user in conjunction with the manufacturer
of the substance.
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