FoodSaver V3800 Série Guide Rapide page 4

How to Make a Bag from a FoodSaver
1. Open appliance door and place roll into Roll Storage
Compartment (H). For Best results, insert roll with
material flap down. Note: Bags can be sealed with
appliance door either open or closed.
2. Lift up Bag Cutter Bar (i) and place bag material
beneath the cutter bar (See Fig.1).
3. Pull out enough bag material to hold item being
vacuum packed, plus 4 inches (10.16 centimeters).
Lower the Cutter Bar and slide Bag Cutter (i) across
the Cutter Bar (See Fig.2).
How to Vacuum Seal with FoodSaver
1. Begin with a FoodSaver
(or create a bag as described in the "How to Make a
Bag from a Roll" section above).
2. Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag.
3. Using two hands, insert open end of bag into Vacuum
Channel (E) until clamp motor starts (See Fig.3). The
vacuum progress lights will illuminate.
4. Continue to hold bag until vacuum pump starts. You
may now release bag. Note: To prevent crushing
delicate items, you may press Seal Button (C) at any
time to begin automatic sealing process.
Lift Roll Cutter
Fig. 1
Insert Bag
Fig. 3
Vacuum Sealing System Bag
®
Vacuum Sealing Roll
®
Slide Cutter
Fig. 2
4. Press Seal Button (C). Red seal light will illuminate.
5. Using two hands, insert open end of bag into Vacuum
Channel (E) until clamp motor starts. Bag must be
centered between arrows.
6. When red seal light 11
complete. You may remove bag from the
Vacuum Channel (E).
7. You now have one sealed end.
8. Now you are ready to vacuum seal with your new bag
(See below).
Vacuum Sealing Bags
®
Optional Bag Storage
Fig. 4
5. When red Seal Light 11
Refrigerate or freeze if needed. (See FoodSaver
Reference Guide for food safety tips.) Note: Wait at
least 20 seconds between seals to allow appliance
to properly cool.
6. See page 7 for information on the Pre-cut Bag Storage
(Shown in Fig. 4). This accessory is not included with
all units.
turns off, sealing is
turns off, remove bag.
®
4