TFA 14.1504 Mode D'emploi page 8

TFA_No_14.1504_Anleit_03_21
Radio-controlled grill and meat thermometer
Thank you for choosing this instrument from TFA.
1. Before you use this product
• Please make sure you read the instruction manual
carefully.
This information will help you to familiarise yourself
with your new device, to learn all of its functions and
parts to find out important details about its first use
and how to operate it, and to get advice in the event
of faults.
• Following and respecting the instructions in your
manual will prevent damage to your instrument and
loss of your statutory rights arising from defects due
to incorrect use.
• We shall not be liable for any damage occurring as a
result of non-following of these instructions. Like-
wise, we take no responsibility for any incorrect read-
ings or for any consequences resulting from them.
• Please take particular note of the safety advice!
• Please keep this instruction manual safe for future
reference.
2. Delivery contents
• Radio-controlled grill and meat thermometer (receiver)
• Transmitter (Cat.-No. 30.3201)
• Stainless steel probe with 80 cm cable (Cat.-No. 30.3517)
• Batteries 4 x 1,5 V AAA
• Instruction manual
3. Field of operation and all the benefits of your
new instrument at a glance
• Monitoring of the core temperature (range up to
40 m) for the optimal preparation of meat
• Can be used for the oven or grill, also ideal for cook-
ing at low temperatures
• Different types of meat and doneness pre-pro-
grammed
• Individual temperature requirements can be pro-
grammed
• Alarm warning when the target temperature is
reached
• Timer and stop watch function
• Stainless steel probe with approx. 80 cm cable
4. For your safety
• This product is exclusively intended for the field of
application described above. It should only be used as
described within these instructions.
• Unauthorized repairs, modifications, calibrations or
changes to the product are prohibited.
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06.03.2021 12:55 Uhr Seite 8
Radio-controlled grill and meat thermometer
Caution!
Risk of injury:
• Wear heat-resistant protective gloves when you touch
the sensor during or after cooking.
• Do not use the instrument in the microwave.
• Be careful when handling the probe.
• Keep these devices and the batteries out of reach of
children.
• Batteries contain harmful acids and may be hazardous
if swallowed. If a battery is swallowed, this can lead
to serious internal burns and death within two hours.
If you suspect a battery could have been swallowed or
otherwise caught in the body, seek medical help
immediately.
• Batteries must not be thrown into a fire, short-circuit-
ed, taken apart or recharged. Risk of explosion!
• Low batteries should be changed as soon as possible
to prevent damage caused by leaking. Never use a
combination of old and new batteries together, nor
batteries of different types.
• Wear chemical-resistant protective gloves and safety
glasses when handling leaking batteries.
Important information on product safety!
• Do not place the receiver and the transmitter near
extreme temperatures, vibrations or shocks. Only the
probe and cable are heat resistant up to 300 °C. Never
hold the probe directly over a fire.
• Do not immerse the cable and the probe in water.
Water can penetrate the precision sensor and cause
malfunction. Not suitable for dishwasher.
• The receiver is not splash-proof. Do not use it in rain.
• The transmitter is splash-proof, but not watertight.
Do not immerse the transmitter in water.
5. Elements
5.1 Radio-controlled grill and meat thermometer
(receiver) (Fig. 1)
A1: Display
Type of meat
Target temperature
Radio-controlled reception symbol and current
measured temperature
Buttons
B1: ON/OFF button
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