Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Recipe
Function
Vols-au-vent / Puff
pastry savouries
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3
Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken 1-1.3
Kg
Roast beef rare 1
Kg
Leg of lamb /
Shanks
Baked potatoes
Vegetables au
gratin
Lasagna & Meat
Meat & Potatoes
Pre-
Shelf (from
heating
bottom)
-
3
-
1-4
-
1-3-5
-
3
-
2
-
3
-
2
-
3
-
2
-
5
-
4
Medium-
-
5
-
2
-
2
-
3
-
3
-
3
-
3
-
1-4
-
1-4
GB17
Temp.
Time
Accessories and notes
(°C)
(min)
190-200
20-30 Drip-tray or baking tray
Level 4: pan on rack
180-190
20-40
Level 1: drip-tray or baking tray
Level 5: pan on rack
180-190
20-40
Level 3: pan on rack
Level 1: drip-tray or baking tray
190-200
45-55 Pan on rack
180-190 80-120 Drip-tray or pan on rack
200-220 50-100 Drip-tray or pan on rack
190-200 80-130 Drip-tray or pan on rack
180-200
40-60 Drip-tray or pan on rack
170-190
30-60 Pan on rack
High
3-6
Rack
Level 4: rack (turn food halfway
through cooking)
Medium 20-30
Level 3: drip-tray with water
Level 5: rack (turn food halfway
through cooking)
15-30
High
Level 4: drip-tray with water
Level 2: rack (turn food two
thirds of the way through
Medium 55-70
cooking)
Level 1: drip-tray with water
Level 2: turnspit (if present)
High
60-80
Level 1: drip-tray with water
Pan on rack (turn food two
Medium 35-45
thirds of the way through
cooking if necessary)
Drip-tray or pan on rack (turn
Medium 60-90
food two thirds of the way
through cooking if necessary)
Drip-tray or baking tray (turn
Medium 45-55
food two thirds of the way
through cooking if necessary)
High
10-15 Pan on rack
Level 4: pan on rack
200
50-100*
Level 1: drip-tray or pan on rack
Level 4: pan on rack
200
45-100*
Level 1: drip-tray or pan on rack
Publicité
Table des Matières
