SilverCrest SKME 150 A1 Mode D'emploi page 30

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5.1 Assembly
1. Clean the device prior to its first use (see "Cleaning" on
page 30).
2. Figure A: unwind a sufficient length of cable|4 from the ca-
ble spool|9.
3. Feed the connector cable|4 through the small opening in the
bottom of the motor unit|5.
4. Place the device on a solid, flat surface.
5. Connect the mains plug|4 with a wall socket.
5.2 Tips on the degree of grinding and
quality
• The degree of grinding depends on the quantity of coffee
within the grinding space as well as the duration of grind-
ing.
• Brief grinding produces a coarse ground coffee.
• The longer the grinding takes the finer the ground coffee.
• Espresso beans must be ground longer (45 seconds), since
very fine ground coffee is required for espresso.
• Try different quantities until you find the one right for you.
Indication:
- 7 g of beans are approximately required for 1 cup of coffee
- 20 g of espresso beans are approximately required for
2 cups of espresso
28
GB