Lagrange 609 001 Mode D'emploi page 84

APPLE STRAWBERRY BANANA SMOOTHIE
Ingredients: 250g of strawberries, 2 bananas, 10cl of apple juice.
Put all of the ingredients in the glass bowl of the blender. Mix the
preparation in "Mix" mode.
Serve with ice cubes.
MOjITO
Ingredients: 30 mint leaves, 8 demitasse spoons of brown sugar,
juice of 2 limes, 180ml of Cuban White Rum, 250ml of sparkling
water, 10 ice cubes.
Squeeze the limes and put the juice in the glass bowl of the blender
with the rum, the sugar and the ice cubes.
Mix in "Ice Cream" mode for 40 to 60 seconds, until the ice cubes
are crushed. Then add the sparkling water and the mint and mix
on position 1 for several seconds.
Serve.
N.B.: Alcohol abuse is dangerous for your health, to be consumed
with moderation.
Ingredients: 500ml of coconut milk, 250ml of pineapple juice,
250ml of white rum.
Put all of the ingredients in the glass bowl of the blender.
Mix the preparation in "Mix" mode.
Serve.
N.B.: Alcohol abuse is dangerous for your health, to be consumed
with moderation.
TOMATO GAZPACHO
Ingredients: 6 tomatoes, 1 cucumber, 1 large onion, 1 red bell
pepper, 1 yellow bell pepper, 2 cloves of garlic, 4 tablespoons
of wine vinegar, 4 tablespoons of olive oil, juice of one lemon,
1 tablespoon of tomato concentrate, 1 glass of water, basil, hot
pepper, salt and pepper.
Preparation:
Peel, take out the seeds, and cut the tomatoes into pieces, peel
and coarsely chop the cucumber and onion, hull and remove the
seeds from the bell peppers and cut them into strips, peel and
crush the cloves of garlic.
Put these ingredients in the blender in "Chopping" mode, add the
water, vinegar, oil, lemon juice, basil and tomato concentrate and
then use the "Mix" mode. Add salt, pepper, and hot pepper. If you
prefer a more fluid texture, add some water. You can also put the
preparation through a conical strainer for a gazpacho which is
smooth and without pulp.
Keep in refrigerator until serving.
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PIñA COLADA