Lagrange 609 001 Mode D'emploi page 83

RECIPES
DOUGH FOR CRêPES
Ingredients (for about 12 crêpes): 250g of flour, 2 eggs, 3 tablespoons
of granulated sugar, 25g of melted butter, ½ demitasse spoon of
salt, 3 tablespoons of oil, 1 tablespoon of rum, one ½ liter of milk.
Preparation:
Put the flour and the eggs in the glass bowl of the blender. Add
the sugar, salt, melted butter and oil.
Start the unit in "Mix" mode.
Progressively add the milk through the central opening of the cover.
Add the rum. Let sit for at least one half-hour.
CHOCOLATE OR VANILLA MILkSHAkE
Ingredients: 4 scoops of vanilla or chocolate ice cream, 60cl of
milk, 6 ice cubes.
Put all of the ingredients in the glass bowl of your blender, then
mix in "Mix" mode.
Serve the milk-shake immediately.
Ingredients: 15cl of coffee, 2 tablespoons of granulated sugar,
30cl of milk, ice cubes.
Put about 10 ice cubes in the bowl of the blender and mix them
in "Ice Cream" mode.
Put the coffee, the sugar and the milk in the bowl of your blender.
Start the blender again in "Mix" mode. Serve immediately. You
can add ice cubes.
Ingredients: 4 jars of plain yogurt, 1 glass of whole milk, 4 tablespoons
of granulated sugar, one mango, peeled and cut into small pieces,
2 bananas, 10cl of apple juice.
Put all of the ingredients in the glass bowl of the blender. Mix the
preparation in "Mix" mode.
Serve with ice cubes.
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ICED COFFEE
MANGO LASSI