Roasting And Baking - Foster FL F46 Guide De L'utilisateur

Roasting and baking

Table and advices – Preparing meat and cake
Microwave / Convection
Quantity
Food
Roast beef
Pork loin /
Cutlet or bones
Pork roast
Whole chicken
Half chicken
Roast loin of
veal
Beef topside
Microwave / Baking
Pastry
Chocolate– cherry pie
Cheesecake with fruit
Apple pie
Cheese cake with
streusel
Nuts cake
Power Temperature Time
(oz.) (W)
35-53 400
28-36 200 356ºF-374ºF
35-43 400
17-35 400
53-71 200
200
53-64
Power
(W)
200
400
200
400
200
(Min.)
392ºF 30-40
50-60
392ºF 30-40
392ºF 25-35
356ºF 60-65
392ºF 80-90
Temperature Time
(Min.)
392ºF 30
356ºF 40-45
365ºF 40-45
356ºF 40-50
338ºF 30-35
30
Standing
Instructions
time (min.)
Do not put lid on
20 container
Turn once
Do not put lid on
20 container
Turn once
Do not put lid on
container. Turn the
10
chicken chest down.
Turn once.
Do not put lid on
container. Turn the
10
pieces
down. Turn once.
Do not put lid on
container. Turn once
20
or twice. After turning
keep it without lid
Do not put lid on
20 container. Turn once
or twice
Standing
time Instructions
(min.)
Turntable,
5-10
Springform, Ø 28 cm
Turntable,
5-10
Springform, Ø 28 cm
Turntable,
5-10
Springform, Ø 28 cm
Turntable,
5-10
Springform, Ø 26 cm
Turntable,
5-10
Cake tin
USA
with skin