Foster FL F46 Guide De L'utilisateur page 29

Cooking with the grill
Tables and suggestions – Grill without microwave
Fish
Fish
Bass
Sardines/gurnard
Meat
Sausages
Frozen
hamburgers
Spare rib (approx.
3 cm thick)
Others
Toast
Toasted
sandwiches
Heat up the grill beforehand for 2 minutes.
Unless indicated otherwise, use the grid iron.
Place the grid on a bowl so that the water and
the fat can drop. The times shown are merely
indicative and can vary as a function of the
composition and quantity of the food, as well
as the final condition wished for. Fish and
meat taste great if, before grilling, you brush
them with vegetable oil, spices and herbs and
leave to marinate for a few hours. Only add
salt after grilling.
Quantity (oz.) Time (min.)
28-29
6-8 fish.
6-8 units
3 units
14-15
4 units
2 units
Spread lightly with butter. After half of
18-24
cooking time turn and spread with
15-20
seasoning.
22-26 Prick after half cooking time and turn.
18-20 Prick after half cooking time.
Brush with oil. After half of cooking time,
25-30
baste and turn.
1½-3 Watch toasting. Turn
5-10 Watch toasting.
Sausages will not burst if you prick them with
a fork before grilling.
After half the grilling time has passed, check
on how the cooking is going and, if necessary,
turn the food over or brush it with some oil.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of
meat only need to be turned once, but thicker
portions should be turned several times. In the
case of fish, you should join the two ends,
putting the tail in its mouth, and then put the
fish on the grid iron.
28
Instructions
USA