en
Table of contents
Safety ............................................. 30
Safe use ......................................... 32
pliance ............................................ 37
tion.................................................. 37
first time.......................................... 38
Appliance ....................................... 38
Features......................................... 39
Shelf................................................ 39
Door racks...................................... 39
28
Alarm.............................................. 41
Door alarm ..................................... 41
−18 °C............................................ 43
food ................................................ 43
Defrosting ...................................... 44
partment ......................................... 44
cleaning .......................................... 44
test.................................................. 49