GUTMANN Redonda Notice D'utilisation page 9

Instruction manual
Security advice
This instruction manual contains important
and helpful hints which must be followed
for a safe and trouble-free operation of the
extractor hood. Please keep the operating
and assembly instructions in a safe place
for reconsultation.
Designated use
The extractor hood should be used solely
for removing moisture and cooking odours
in the kitchen. Any other usage is considered
to be improper. An improper usage of the
extractor can endanger persons and items.
The extractor hood should not be used as a
clipboard for subjects like for example
bottles or spice cans.
Installation
The appliance should be connected only by
an authorized expert according to all rele-
vant regulations of the electricity supply
enterprises as well as the building
regulations of the countries. Please pay
attention to the assembly instructions!
Damaged units should not be used. Faulty
parts should be replaced by original ones.
Repairs should be carried out only by
authorized technical staff.
Gas-cooking devices
Please keep the valid mounting instructions
and the installation hints of the gas-device
manufactures in mind. Over gas-cooking
fields the mounting of the extractor hood at
a minimum distance of 750 mm is only
permitted, the following nominal warmth
charges (Hs) are not exceeded:
Risk of poisoning!
If the extractor hood with an integrated
supercharger for exhaust air management
(version B) is operated at the same time
with other heat-producing appliances
dependent on air room (e.g. run by wood,
gas, oil or coal) deadly combustion gases
can be led back into the room by an accruing
under pressure. Therefore please make
sure that at any time a sufficient supply air
flow is provided. The low pressure in the
room should not be greater than 4 Pa (0.04mbar).
Risk of fire!
The extractor hood should never be used
without a fat filter and should be operated
under ward. Over-fatted filters signify fire risk!
Deep-fry under the extractor hood only under
constant ward! Please make sure that the
filters are cleaned regularly. „Flambé" under
the extractor hood is not permitted! Gas
devices may be used under the extractor
hood only with pots on! Please run the
extractor hood on level 2 or higher if you use
more than 3 gas cookeries at the same time.
Thereby a heat accumulation in the
appliance is avoided.
Risk of electric shock!
Please do not clean the extractor hood with
a steam cleaner or high water pressure.
Please separate the extractor hood from the
power supply network and pay attention to
the fact that no water seeps into the
appliance during the cleaning process.
Subject to technical modifications!
General Functionality:
The exhaust hood has been specially
developed for the exhaust of cooking vapors
in private households. The rising cooking
vapors are caught by the exhaust hood and
passed to the metal filter via a pane of safety
glass. The metal filter is a 3-D filter, which
captures the cooking vapors from multiple
sides. The distance between the glass pane
and the hood body is such that edge
ventilation is created. The glass pane and
metal filter are equipped with a bayonet seal
so that they can be removed for cleaning
without tools. The illumination is arranged
in the form of a halogen lamp in the middle
of the filter and centrally illuminates the
cooking area.The hood body is made from
high quality, easy to clean materials such
as glass or stainless steel.The exhaust
power and illumination are controlled via a
foil covered keyboard. LEDs on the control
panel provide information about the
operating conditions of the hood.
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