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FUNCTION AND PURPOSE
This unit is intended to be used with induction-ready cookware (see
below) with a flat, ferrous base measuring 4¹⁄₂" (11.4 cm) to 10¹⁄₄"
(26 cm) wide. This unit is intended for use in commercial foodservice
operations only. It is not intended for household, industrial or
laboratory use.
Induction Ready Cookware
• Ferrous stainless steel
• Iron
• Cast iron
Unsuitable Cookware
• Cookware with a base less than 4¹⁄₂" (11.4 cm)
• Pottery, glass, aluminum, bronze or copper cookware
• Cookware with any type of footed base
FCC STATEMENT
This equipment has been tested and found to comply with Part 18 of
FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect the equipment into an outlet on a circuit different from that
to which the receiver is connected
• Consult the dealer or an experienced radio/TV technician for help
To assure continued compliance, any changes or modifications not
expressly approved by the party Responsible for compliance could void
the user's authority to operate this equipment.
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CLEARANCE AND ENVIRONMENT REQUIREMENTS
This unit is not designed to be enclosed or built into any area. Sufficient
airflow must be allowed around the unit. Blocking the airflow could
cause the unit to overheat.
• Rear of the range to any surrounding surface: 4" (10 cm)
• Bottom of the range to any surrounding surface: ¹⁄₂" (2 cm)
• Indoor use only.
• Do not place the equipment on or near heat-producing equipment.
FEATURES AND CONTROLS
E
A
B
A On/Off Button.
Press to turn unit on. The Power LED and the three digit
Display panel will illuminate when switched on.
B Power/Temp Button.
control, and Fahrenheit and Celsius.
C ºC LED Light.
Illuminates when the temperature in being displayed in
degrees Centigrade.
D ºF LED Light.
Illuminates when the temperature in being displayed in
degrees Fahrenheit.
E
Power On LED Light.
blink until induction-ready cookware is detected. Once induction
cookware is detected the light will remain on.
F
Display Panel.
Displays the power level, temperature, timer time or an
error code.
G Down Button.
Press to decrease the power level, temperature or time,
H Up Button.
Press to increase the power level, temperature or time,
I
Timer Button.
Press to start the timer function.
®
Mirage
Cadet Countertop Induction Range Operator's Manual
D
C
F
G
H
Press to toggle between Power and Temperature
Illuminates when the unit is on. This light will
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