You can store excess power cord by winding around the bottom of the main body.
ELECTRONIC TIMER SETTING
1. Set button
2. Time display (minutes)
3. Display (being operated)
4. Indicator LED (red light)
5. 0/I (On/Off) button
TO OPERATE
Plug the unit into an electrical outlet, the time display indicates '00min'. Press the 'Set' button to set the count-down time, the time will scroll-up in
5 minutes intervals. When reaching the required cooking time, release the 'Set' button and press the '0/I button' once to start the appliance. The 'MIN'
display will blink and the red indicator LED lights on to show that the appliance is now cooking.
TO STOP THE APPLIANCE
To stop the appliance during cooking, press the '0/I button'.
AT THE END OF COOKING TIME
A buzzer signal will comes out indicating that the appliance has finished the cooking period. Press the '0/I button' to stop the signal.
TABLE OF COOKING TIMES
Fish / Seafood
Fo od
Typ e
Quant ity
400-600g
Fr es h
Shellfish
500g
Prawns
Fr es h
600g
Mussels
Fr es h
500g
Fr es h
Fr ozen
Fr ozen
Fr ozen
Fish fillets
Fish fillets
Fr esh
Fr esh
Tuna
Fish steak
Salmon
Meat / Po ultry
Fo od
Typ e
Quant ity
500g
Chicken
750g
Sausages
Rice / Pasta
Quant ity
Fo od
Typ e
Rice
White
Pasta
Note: times are given as an indication only. They can be varied to suit quantities used and individual tastes.